Quinoa Flour Bread Using quinoa flour, ground flax seeds and chia seeds, this recipe comes together as a crunchy treat. I made it as a vegan bread, however, you can easily substitute the flax egg and coconut milk for eggs and dairy milk. This bread works well for breakfast or a side at dinner. If […]
Read More...Sweet Potato Muffin Don’t be scared by the idea of sweet potato in a muffin. This recipes is sweet enough to be dessert but nutritious and filling enough to be a meal. I recommend using a blender to combine the ingredients, however, I did not have one available and used my immersion mixer. It was […]
Read More...Vegan or Whey Protein? It’s your choice! Make as vegan (or not), this versatile granola bar recipe is delicious and protein packed either way. The combination of nut butter and added protein makes this granola bar a snack that will sustain and revive you. For this recipe, I used Mike’s Mix Vegan Protein and Mike’s Mix Honey Powder […]
Read More...A great, gluten free pancake recipe Quinoa flour, banana, eggs and cinnamon make up this delicious, gluten free pancake recipe. I was pleasantly surprised with how flavorful they were and didn’t feel the need to add any syrup. As such, these pancakes work great to make ahead and grab for breakfast or snack on the road. Why […]
Read More...Nut Free Granola bar dilemma I love granola bars but am not really impressed with the options available for purchase. As a result, I’m always on the lookout for an easy and delicious granola bar recipe that will save me some money and I can feel good about eating. Additionally, with many schools adopting a […]
Read More...Who loves pumpkin pie? I love pumpkin pie and don’t need much of an excuse to eat something that is promised to taste just like it, which this recipe did. I’ll admit, my first bite was underwhelming. However, with each subsequent bite, I became more of a fan, especially when I embraced the idea that […]
Read More...The best Vegan Protein Pumpkin Muffin? Have you ever tried chia seeds and water as an egg substitute? I hadn’t until this recipe. I was skeptical as I have tried chia recipes in the past with disastrous and unappetizing results. As a result, I wasn’t sure what to expect with the egg substitute. I felt […]
Read More...Mike’s Mix High Protein Breakfast Granola Bites These little protein bites, dense in whey and sustained energy, are a convenient way to assure you’ll have the real food you’ll need to keep you strong through your next adventure or workout. Straightforward to make and hard to screw up, you’ll have 24 bites of 100 calorie […]
Read More...Looking to add some nutritional (yet delicious) options at your next holiday gathering this season? Give this Protein Gingerbread recipe a try. Made with Mike’s Mix Whey Protein and Flaxseed, this banana bread variation will add substance and great taste to any spread. P.S. Also makes for a great recovery snack! Print Protein Gingerbread Protein Gingerbread […]
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December 1, 2016
Recipes, Uncategorized
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energy, recovery, tangerine dream, whole foods
Getting sick of Gels and Sports Drinks? Add some variation to your workout fuel with these energy balls. Made with Melissa’s Mix Tangerine Dream, prepare these balls ahead of time and bring them on your next long run or ride. These balls are full of flavor, pack a whopping 200 energy ready calories a piece […]
Read More...My 6 year old son, Sawyer, wouldn’t leave me alone while I made these delicious little bites of protein. He had spotted the chocolate chips long before I actually started mixing. Thankfully, this recipe is quick and easy to make and he didn’t have to wait long before his opportunity to taste test. This no […]
Read More...A Four Ingredient, Cinnamon Vegan Protein Cookie Recipe A simple and delicious recipe, courtesy of Purely Twins. With only four ingredients and 30 minutes time (prep and cook), this vegan protein cookie will be a treat to look forward to throughout the week. So easy, the kids can make it. Did I mention this recipe is also gluten […]
Read More...On the go: An Awesome Low Carb Flaxseed Muffin Recipe After eating eggs every day for weeks, and feeling the threat of inevitable mutiny from my family, I knew I needed to mix things up. My prerequisites for a school day breakfast are quick, easy and has substance (not just of a bowl of fortified sugar). […]
Read More...This recipe was inspired by a good friend who follows a vegan diet. She was, and is, always looking for ways to vary and increase her protein intake. The result is an easy, delicious, non-time consuming, nutrient rich recipe (whew!) that could fit her vegan needs and be happily consumed by my children (who can […]
Read More...Quinoa Flour Pizza Crust This crust has a crispy, pita bread consistently to it that is delicious. I used it for pizza but this can easily be made as a stand alone for dipping and complimenting other foods. Give this a try and let me know what you think. Ingredients: 2 cups Mike’s Mix Quinoa Flour 3 […]
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