Gluten Free Banana Pancakes

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Corn free, gluten free

Quinoa Banana Pancakes

A great, gluten free pancake recipe

Quinoa flour, banana, eggs and cinnamon make up this delicious, gluten free pancake recipe. I was pleasantly surprised with how flavorful they were and didn’t feel the need to add any syrup. As such, these pancakes work great to make ahead and grab for breakfast or snack on the road. 

Why use quinoa flour?

Quinoa flour is a gluten-free wheat flour substitute. Ground into a fine powder, this nutty flour is high in protein and extremely versatile in baking and makes a great high-nutrient addition to smoothies. 

Quick tip: Substitute for 1/4 amount regular wheat flour in recipes 

Quinoa Banana Pancakes

Quinoa Banana Pancakes



  1. Put the banana in a bowl and mash with a fork

  2. Add the eggs and mix until combined

  3. Add the Quiona Flour and cinnamon to the banana mix and stir

  4. Heat butter or oil over medium heat in a pan

  5. Pour 1/4 cup of mixture into pan, cook for approximately 1 1/2 minutes, flip and cook for 1 minute. Pancake should be golden brown on both sides.
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Mike’s Mix Products used in this recipe:

Corn free, gluten free

Mike’s Mix Quinoa Flour

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