Quinoa Flour Pizza Crust

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pizza crust (1024x547)

Quinoa Flour Crust

Quinoa Flour Pizza Crust

This crust has a crispy, pita bread consistently to it that is delicious. I used it for pizza but this can easily be made as a stand alone for dipping and complimenting other foods. Give this a try and let me know what you think. 



  • Preheat oven to 400 degrees
  • Mix together the quinoa flour, flaxseed, baking powder and seasoning
  • Add olive oil and hot water and knead together 
  • Drizzle extra olive oil onto a pan and transfer the dough to the middle of the pan, spreading outwards until dough is evenly spread.* 
  • Bake in oven for approximately 15-20 minutes. Crust should be light, golden brown in color.
  • Add desired toppings,** return to bake for an additional 15-20 minutes.
  • Remove and enjoy! 


* Place a little bit of olive oil on your hands to help with spreading if the dough is sticking.

** I use a tomato based pizza sauce and found I preferred the end result when I put a lot of sauce on this crust.

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