Sweet Potato Muffin with Flax Egg

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Sweet Potato Muffin

Don’t be scared by the idea of sweet potato in a muffin. This recipes is sweet enough to be dessert but nutritious and filling enough to be a meal. I recommend using a blender to combine the ingredients, however, I did not have one available and used my immersion mixer. It was a bit more difficult to mix as a result and I ended up with some sweet potato chunks in my muffins. This would have been avoided had I used a blender.

How to make a flax egg

For the equivalent of 1 egg: Mix 1 Tablespoon of Mike’s Mix Ground Flax with 3 Tablespoons water. Let sit for 15 minutes before use.

Flax Egg, vegan, gluten free

Sweet Potato Muffins

Sweet Potato Muffin with Flax Egg

Sweet Potato Muffin with Flax Egg


  • 1 baked sweet potato (if pressed for time, you can peel and microwave a sweet potato for approximately 5 minutes, or until soft throughout to use)
  • 2 bananas
  • 2 flax eggs
  • 2/3 cup peanut butter
  • 6 Tablespoons Real Maple syrup
  • 1 Tablespoon cinnamon
  • 1 Teaspoon ginger
  • 1 Teaspoon Nutmeg
  • 2 teaspoons baking powder


  1. Make 2 flax eggs, set aside.
  2. Pre-heat oven to 350 degrees
  3. In a bowl, mash 2 bananas.
  4. Peel and chop up sweet potato, add to bowl.
  5. Add all remaining ingredients to bowl and mix.
  6. Spray a 12 cup muffin tin
  7. Evenly pour mix into muffin tin
  8. Bake for 20 minutes
  9. Let cool in the tin for 5 minutes, move to a rack and let cool
  10. Enjoy!
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