Quinoa Flour Bread Using quinoa flour, ground flax seeds and chia seeds, this recipe comes together as a crunchy treat. I made it as a vegan bread, however, you can easily substitute the flax egg and coconut milk for eggs and dairy milk. This bread works well for breakfast or a side at dinner. If […]
Read More...Looking to add some nutritional (yet delicious) options at your next holiday gathering this season? Give this Protein Gingerbread recipe a try. Made with Mike’s Mix Whey Protein and Flaxseed, this banana bread variation will add substance and great taste to any spread. P.S. Also makes for a great recovery snack! Print Protein Gingerbread Protein Gingerbread […]
Read More...Quinoa Flour Pizza Crust This crust has a crispy, pita bread consistently to it that is delicious. I used it for pizza but this can easily be made as a stand alone for dipping and complimenting other foods. Give this a try and let me know what you think. Ingredients: 2 cups Mike’s Mix Quinoa Flour 3 […]
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