May 27, 2016
Recovery Tangerine, Uncategorized
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chia seeds, flax seeds, protein, recipes, rhubarb, smoothies
It’s rhubarb season in Wisconsin and my favorite food season by far. Rhubarb stalks are crisp and tart and although considered a vegetable, are commonly used as though it were fruit. Think tart pies, crisps and syrups paired with ice cream. Have I mentioned that I love rhubarb? Given my love of rhubarb, I was very […]
Read More...Quinoa Flour Pizza Crust This crust has a crispy, pita bread consistently to it that is delicious. I used it for pizza but this can easily be made as a stand alone for dipping and complimenting other foods. Give this a try and let me know what you think. Ingredients: 2 cups Mike’s Mix Quinoa Flour 3 […]
Read More... March 17, 2013
Recipes
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flax, flaxseed, golden flax, ground flaxseed, healthy, recipes, salad toppings
Flax seeds, with their high concentration of omega-3 fatty acids and fiber, have been widely touted as a health food. Because of the potential health benefits and their unique nutty flavor, Mike’s Mix has added finely ground flax seed to its product line. Mike and I try daily to creatively include flax seed in our […]
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